Categories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 1 (10 oz.) can refrigerated pizza crust
- 2 cups chopped fresh Georgia peaches, divided
- 6 oz. sliced Provolone cheese
- 3 oz. sliced Canadian bacon
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped green pepper
Directions
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Preheat oven to 425 degrees. Grease a 12-inch pizza pan or a 9 × 13-inch pan.
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Unroll dough and press into prepared pan. Top with 1 cup peaches, then cheese. Arrange Canadian bacon, onions peppers and remaining peaches on top.
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Bake on lowest rack in the oven for 20 to 25 minutes, or until the crust is golden brown. Serve hot.