Categories: Dips- Spreads- Salsa

Ingredients

• 1 1/2 cups water-packed artichoke hearts, drained and chopped
• 2 Tbsp. chopped red bell pepper
• 1 Tbsp. nonfat mayonnaise
• 1 Tbsp. water
• 1 Tbsp. nonfat Parmesan cheese
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. lemon juice
• 1 clove garlic, chopped
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves

Directions

1. Combine artichoke hearts, red pepper, mayonnaise, water, Parmesan cheese, parsley, lemon juice, garlic, basil and oregano in bowl.

2. Transfer to a blender or food processor and process until smooth. Refrigerate for at least 1 hour before serving.

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