Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 lb. ground sirloin
• 2 Tbsp. ketchup
• 1 Tbsp. dry steak seasoning (such as Grill Mates)
• 1 tsp. Worcestershire sauce
• 4 (1 oz.) slices cheddar cheese
• 4 whole-grain hamburger buns
• 4 slices cooked bacon
• Desired toppings such as spicy mustard, sliced tomatoes, lettuce, sliced onions

Directions

1. Mix beef, ketchup, seasoning and Worcestershire in medium bowl until well blended.

2. Shape into 4 patties.

3. Grill on medium heat 4 to 6 minutes per side or until burgers reach an internal temperature of 160 degrees. Top burgers with cheese and grill buns the last 30 seconds of grilling.

4. Serve burgers on buns with bacon and desired toppings and condiments.

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