All- American Cheeseburger Soup
(from Lucianolinda’s recipe box)
Source: Woman's Day
Serves 6 peopleCategories: Soup- Stew- Chowder- Chili
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 stalk celery, minced
- 2 cloves garlic, minced
- 2 Tbsp. all-purpose flour
- 2 14 oz. cans lower-sodium beef broth
- 2 medium potatoes, scrubbed and coarsely chopped
- 1 14 1/2 oz. can diced tomatoes, drained
- 1 8 oz. pkg. shredded cheddar and American cheese blend (2 cups)
- 1 6 oz. can tomato paste
- 1/4 cup ketchup
- 2 Tbsp. Dijon-style mustard
- 1 cup whole milk
- Toasted buns or rolls
- Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup
Directions
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In 4-quart Dutch oven cook beef, onion, celery and garlic over medium heat until meat is browned and vegetables are tender; drain off fat.
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Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes are tender. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, 10 minutes or until potatoes are tender.
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Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. Serve with toasted buns and cheeseburger toppings.