Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1/2 cup firmly packed brown sugar
• 1 Tbsp. flour
• 1/4 cup dark corn syrup
• 1 1/2 tsp. vanilla
• 1 egg, beaten
• 1 cup water
• 1 cup flour
• 1/2 cup firmly packed brown sugar
• 1/2 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/8 rap. salt
• 1/4 cup butter
• 1 unbaked 9-inch pie shell

Directions

1. Combine first 5 ingredients in 2-quart saucepan. Slowly stir in water.

2. Cook over medium heart until mixture comes to a oil, stirring constantly. Let cool.

3. Combine rest of ingredients (except pie shell) and mix until crumbly. Pour cooled mixture into pie shell and top with crumbs.

4. Bake at 350 degrees for 40 minutes or until golden brown.

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