Categories: Beef Main Dish

Ingredients

• 2 black Canyon Strip filets, cut 1 1/2 to 2 inches thick, 8 oz. each
• Salt and pepper
• Ancho chili rub:
• 1 Tbsp. ground ancho chili powder
• 3 cloves garlic, minced
• 1 1/2 tsp. dried oregano leaves, crushed
• 1 tsp. unsweetened cocoa powder
• 1 tsp. freshly grated orange peel
• 1/2 tsp. ground cinnamon

Directions

1. Combine rub ingredients; press evenly onto filets.

2. Place filets on grid over medium, ash-covered coals, grill filets, covered, 10 to 12 minutes for medium rare doneness, turning once; do not overcook. Season with salt and pepper, as desired.

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