Ancient Miso Dipping Sauce

(from Lucianolinda’s recipe box)

for Alaska salmon, halibut, scallops, crab and black cod.

Source: Archives

Categories: Sauces-Gravies-Seasonings

Ingredients

  • 2 Tbsp. peeled and chopped fresh ginger
  • 1/3 cup white miso paste
  • 2/3 cup warm water
  • 1 to 2 Tbsp. rice vinegar
  • 1/3 cup torn Thai basil leaves (about 6-8 leaves)
  • 1 small red or orange pepper (jalapeno, Scotch bonnet, Thai chile, etc.), halved and seeded *
  • Chopped chives, if desired, for garnish

Directions

  1. Place the ginger, miso paste, water, rice vinegar, basil leaves, and pepper into blender or food processor. Blend or pulse until the peppers are finely minced.

  2. Pour the sauce into a serving dish and garnish with chopped chives, if desired.

    • 1/4 tsp. red chile flakes may be substituted for peppers.

  4. makes about 1 1/4 cups

Email to a friend | Print this recipe | Back