Categories: Breakfast Dishes

Ingredients

• 1 Tbsp. clarified butter
• 1/2 lb. andouille sausage, medium dice
• 2 tsp. garlic
• 4 cups milk
• 1 tsp. salt
• 1/4 tsp. cayenne
• 2 Tbsp. cayenne and garlic sauce
• 2 Tbsp. Creole seasoning
• 1/2 cup unsalted butter
• 1 cup white grits (quick cooking)
• 1 cup cheddar cheese (grated)

Directions

1. In a large skillet, heat clarified butter until hot, add andouille and garlic and saute for 4-5 minutes. Remove from heat and drain excess fat using a fine mesh strainer. Set aside.

2. In a large saucepan, bring the milk, seasonings and butter to a boil. Slowly pour in grits while stirring constantly. Reduce heat to low. Continue to stir for 15 minutes. Add the sautéed andouille, garlic mix and cheese. Serve immediately.

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