Categories: Poultry- Chicken

Ingredients

• 4 oz. (1/2 of 8 oz. [pkg.) Philadelphia Cream Cheese, softened
• 1 can (10 3/4 oz.) reduced- sodium condensed cream of mushroom soup
• 1/4 cup Kraft Tuscan House Italian Dressing
• 1/4 cup dry white wine
• 1 1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 lb. angel hair pasta, uncooked
• 2 Tbsp. chopped fresh parsley

Directions

1. Beat cream cheese, soup, dressing and wine with whisk until blended, pour over chicken in slow cooker. cover. Cook on high 2 to 3 hours (or on low 4 to5 hours).

2. Cook pasta as directed on package about 15 minutes before chicken is done; drain. Serve topped with chicken mixture and parsley.

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