Categories: Candy- Treats

Ingredients

• 1 12 oz. pkg. (2 cups) white vanilla chips
• 36 large marshmallows
• 1 can Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting

Directions

1. Line 9-inch square pan and foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over very low heat, stirring constantly until smooth.

2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle candy bits from frosting.

3. Refrigerate about 1 hour or until firm. Remove candy from pan by lifting foil. Cut into squares between marshmallows.

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