Antipasto

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: Appetizers- Snacks

Ingredients

  • 2 cans tuna, undrained
  • 1 can anchovies, undrained
  • 1 small jar stuffed olives, drained
  • 1 small bottle cocktail onions, drained
  • 1 medium can mushrooms, cut up and drained
  • 1 jar sweet pickled cauliflower, drained and cut in small pieces
  • 1 No.2 can green beans, drained
  • 12 cup carrots, cooked crisp, cut in small rings
  • 1 bottle chili sauce
  • 1 bottle catsup

Directions

  1. Mix all ingredients. Add a little salad oil if not moist enough.

  2. Marinate in refrigerator for at least one day. Eat with crackers.

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