Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1/2 lb. arugula
• 1 clove garlic, peeled and halved
• 1 Tbsp. red wine vinegar
• 3 Tbsp. olive oil
• Salt and freshly ground black pepper
• 1 cup fresh Parmesan cheese, curt into flakes

Directions

1. Wash and spin of blot dry arugula. Rub garlic halves around salad bowl and then discard them. Or, fir a stronger garlic flavor, crush garlic and place it in bowl. Out vinegar, oil and salt and pepper to taste in bowl. Mix lightly with a fork. Add arugula and toss gently in dressing. Scatter Parmesan over top and serve.

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