Categories: Appetizers- Snacks

Ingredients

• 1 can of black olives and/ or green olives, drained
• 1 small pkg. fresh mushrooms
• mozzarella cheese, cubed
• sliced carrots
• cherry tomatoes
• 1 pkg. mixed broccoli and cauliflower
• 1 bottle prepared Italian salad dressing
• salt and pepper to taste
• wooden skewers 8-inches long

Directions

1. Skewer the veggies and the cheese in whatever order you prefer. Put the veggie skewers into a wide- mouth mason jar or glass and add the salad dressing to cover the vegetables.

2. Marinate several hours or overnight. Drain on a paper towel before serving.

3. Serving suggestion: Cut a small head of cabbage in half, lay the cut side down in a plate, and insert the skewers into the cabbage.

Email to a friend | Print this recipe | Back