Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1 medium onion, chopped
• 1 Tbsp. diet margarine
• 3 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 1 medium stalk celery, sliced
• 2 Tbsp. chopped parsley
• 4 chicken bouillon cubes
• salt and dash pepper

Directions

1. In large, heavy, non-stick kettle or Dutch oven, cook onion in margarine.

2. Add remaining ingredients and 5 cups water. cover and simmer 40 minutes or until vegetables are tender.

3. Serve as is, or puree in an electric blender and reheat.

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