Categories: Vegetables- Potatoes

Ingredients

• 1 cup plain yogurt
• 2 tsp. prepared mustard
• 2 tsp. horseradish
• 2 cups cooked, cubed potatoes
• 1/2 cup sliced celery
• 1 medium cucumber, sliced
• 1/4 cup sliced onion
• 1 Tbsp. chopped chives

Directions

1. In large bowl, combine yogurt, mustard and horseradish. Add remaining ingredients, toos to mix well.

2. Refrigerate to chill.

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