Categories: Vegetales- Squash

Ingredients

• 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
• 2 Tbsp. brown sugar
• 6 Tbsp. butter
• 1/4 tsp. ground cinnamon
• salt and pepper
• 1/4 cup grated parmesan cheese
• 2 cups vegetable broth
• 1 tsp. honey
• 1 tsp. Italian seasoning

Directions

1. In one squash half, combine brown sugar, 3 Tbsp. butter., cinnamon, salt and pepper.

2. In other half combine 2 Tbsp. cheese, 3 Tbsp. butter, salt and pepper.

3. Place both in 9x 13 inch baking dish and add broth. Cover with foil and bake at 450 degrees until tender, 50 minutes.

4. Scrape into strands (still in shell). Drizzle sweet with honey, and savory with Italian seasoning and remaining cheese.

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