Tomato Pasta Soup

(from Lucianolinda’s recipe box)

Source: Racheal Ray- Every Day

Serves 6 people

Categories: Soup- Stew- Chowder- Chili

Ingredients

  • 1 cup minced celery
  • 1 cup minced carrot
  • 1 cup minced onion
  • 2 Tbsp. EVOO (extra virgin olive oil)
  • 4 cups vegetable broth
  • 15 oz. can tomato puree
  • 2 cups ditalini (small tube pasta)
  • salt and pepper
  • 1/2 cup grated parmesan cheese

Directions

  1. In large pot, cook vegetables in olive oil until tender. Add broth and tomato puree, bring to a boil.

  2. Add pasta and cook to al dente; season with salt and pepper. Serve sprinkled with cheese.

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