Apple Cheese and Arugula Panini

(from Lucianolinda’s recipe box)

Source: Racheal Ray- Every Day

Serves 4 people

Categories: Sandwiches- Burgers- Wraps

Ingredients

  • 8 slices sandwich bread
  • 2 Tbsp. EVOO (extra-virgin olive oil)
  • 1/2 lb. taleggio cheese, sliced
  • 1 apple, peeled and thinly sliced
  • 1 cup baby arugula
  • salt and pepper

Directions

  1. Heat griddle or large skillet over medium heat.

  2. Brush 1 side of each bread slice with EVOO. Place 4 bread slices oil side down on griddle and layer each with 2 cheese slices, 4 apple slices, 1/4 cup arugula and another cheese slice. Season with salt and pepper. Top with remaining bread slices oil side up.

  3. Cook on both sides until golden and cheese is melted, about 5 minutes.

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