Categories: Bread

Ingredients

• 1 T yeast
• 1 cup water
• 1 1/2 cup whole wheat flour
• 2 T sugar
• 2 T olive oil
• 1/2 tsp. salt
• 1 cup white flour
• 1/2 cup white flour (additional)
• italian seasonings and garlic powder

Directions

1. Dissolve yeast in bowl and let rest 5 minutes.

2. Stir in whole wheat flour, sugar, salt, seasonings, garlic powder, olive oil and 1 cup white flour.

3. Knead in 1/2 cup white flour until smooth and elastic.

4. Grease medium bowl.

5. Place doug in bowl and turn. Cover and rise 15 minutes.

6. eheat oven to 425.

7. Grease pans.

8. ke 425.

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