Categories: Diabetic

Ingredients

• 1/4 cup creamy peanut butter
• 3 tbsp soy sauce
• 4 1/2 tsp lemon juice
• 1 tbsp brown sugar
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/4 to 1/2 tsp cayenne
• 1 garlic clove, minced
• 1 large onion, finely chopped
• 1 lb chicken breasts, cut into 1-inch cubes

Directions

1. In a small bowl, combine the first 10 ingredients. Set aside 3 tbsp marinade for sauce. Pour remaining marinade into a large Ziploc bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate reserved sauce.

2. Drain and discard marinade. Thread the chicken onto 8 metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

3. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until no longer pink. Brush with the reserved sauce before serving.

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