Categories: Diabetic

Ingredients

• 1/2 tsp brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ground cumin
• 1/4 tsp paprika
• 1/8 tsp cayenne
• 4 corn tortillas (6 inches)
• Cooking spray

Directions

1. In a small bowl, combine the first six ingredients. Stack the tortillas; cut into 6 wedges. Arrange in a single layer on a baking sheet coated with cooking spray.

2. Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375 for 9-10 minutes or until lightly browned. Cool for 5 minutes.

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