Categories: Vegetables- Mushrooms

Ingredients

• 1 lb. fresh mushrooms
• 1 cup white vinegar
• 2 cups water
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup red bell pepper strips
• 1/2 cup green bell pepper strips
• 1/3 cup olive oil
• 1 tsp. fresh oregano leaves, crushed, OR 1/2 tsp. dried
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp ground black pepper

Directions

1. Rinse, pat dry and slice or halve mushrooms.

2. In a medium saucepan. combine mushrooms and

3. vinegar; bring to a boil. Reduce heat and simmer, covered, for 3 minutes.

4. Add red and green pepper to saucepan; cover and simmer until all vegetables are tender, about 3 minutes. Drain and set aside to cool.

5. In a medium bowl, mix olive oil, oregano, salt, garlic powder and black pepper. Let stand 10 minutes. Stir in mushrooms, carrots, celery and peppers. Mix well. Cover and refrigerate at least 2 hours before serving.

6. makes 4 1/2 cups

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