Categories: Appetizers- Snacks

Ingredients

• 2 tsp. unflavored gelatin
• 1/4 cup cold water
• 2 cups dairy sour cream
• 2 tsp. Italian salad-dressing mix
• 1/4 cup crumbled blue cheese
• 1 cup small-curd cream-style cottage cheese

Directions

1. Soften gelatin in cold water. Place over boiling water and stir until gelatin dissolves. Stir dissolved gelatin into sour cream. Add salad-dressing mix, blue cheese and cottage cheese; beat with electric or rotary beater until well blended. Pour into 3 1/2 cup ring mold or small loaf pan. Chill until firm. Unmold and garnish with parsley and carrot curls.

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