Categories: Diabetic

Ingredients

• 1 1/2 cups egg substitute
• 1/2 cup milk
• 3 1/2 cups frozen O'Brien potatoes, thawed
• 1 1/3 cups shredded cheddar, divided
• 1/2 cup chopped sweet onion
• 4 tbsp crumbled cooked bacon, divided
• 1/2 tsp salt
• 1/2 tsp salt-free seasoning blend
• 1/4 tsp chili powder
• 4 green onions, chopped

Directions

1. In a large bowl, whisk eggs and milk. Stir in the potatoes, 1 cup of cheese, onion, 2 tbsp of bacon, salt, seasoning blend and chili powder. Pour into an 8-inch square baking dish coated with cooking spray.

2. Bake at 350 for 45-50 minutes or until a knife inserted coming out clean. Sprinkle with the remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.

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