Categories: Cakes - Frosting - Icing

Ingredients

• 1 cup (2 sticks) butter, softened
• 2 cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 6 cups coarsely chopped, unpeeled Granny Smith apples or any tart firm apple such as Fuji or Gala

Directions

1. Preheat oven to 350 degrees. Butter a Bundt pan.

2. Combine butter and sugar in the bowl of an electric mixer. Beat on low speed until creamy. Add eggs one at a time and continue to blend. Slowly add flour, baking powder, baking soda, and cinnamon; mix well.

3. Add apples and mix with a spoon. Pour into prepared pan.

4. Bake about 60 minutes, until a knife inserted in the center comes out clean. Let cool completely before removing from pan. Sprinkle with powdered sugar if desired.

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