Categories: Cakes - Frosting - Icing

Ingredients

• 3 cups flour
• 2 cup sugar
• 1 1/2 tsp. soda
• 1 tsp. salt
• 3/4 cup cooking oil
• 2 eggs, beaten
• 2 tsp. vanilla
• 1 cup chopped walnuts
• 3 cups chopped apples (unpeeled)

Directions

1. Mix oil, sugar and eggs. Add dry ingredients and vanilla by hand. Add nuts and apples.

2. Bake at 350 degrees for 1 hour in a well- greased tube or Bundt pan. Remove from oven and pour topping over cake. Return cake to oven and bake 15 minutes more. Slide knife around cake to loosen.

3. Topping:

4. Combine all ingredients and cook over low heat for 3 minutes after the mixture starts boiling. Pour over cake as directed.

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