Categories: Appetizers- Snacks

Ingredients

• 6 Tbsp. confectioners' sugar, divided use
• 2 Granny Smith apples

Directions

1. heat oven to 225 degrees and line 2 large baking sheets with parchment paper.

2. Sift 3 Tbsp. confectioners’ sugar evenly onto lined baking sheets.

3. With a mandolin or other slicer, cut apples crosswise into paper-thin slices. Arrange apple slices in 1-lauyer on baking sheets and sprinkle evenly with remaining confectioners’ sugar.

4. Place baking sheets in upper and lower racks of oven, switching position of sheets half-way through baking, 2 1/4 hours total, or until slices are pale golden color and starting to crisp.

5. Immediately peel apple chips off parchment and cool on a rack.

6. Apple chips will keep about 2 weeks, stored in an airtight container at room temperature.

Email to a friend | Print this recipe | Back