Categories: Diabetic

Ingredients

• 4 Italian turkey sausage links, casings removed
• 1 large onion, chopped
• 1 cup chopped fennel bulb
• 1 cup chopped celery root or peeled turnip
• 14.5 oz can diced tomatoes, undrained
• 3 cups water
• 4 bay leaves
• 1 tbsp beef base
• 2 tsp Italian seasoning
• 2- 15 oz cans cannellini beans, rinsed and drained
• Shaved Parmesan

Directions

1. In a Dutch oven, cook sausage, onion, fennel and celery root over medium heat 4-5 minutes or until sausage is no longer pink, breaking into crumbles; drain. Stir in tomatoes, water, bay leaves, beef base, Italian seasoning and pepper.

2. Bring to a boil. Reduce heat; simmer, covered, 20 minutes or until veggies are tender. Stir in beans; heat through. Remove bay leaves. Top with cheese.

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