Categories: Diabetic

Ingredients

• 1/4 cup rice vinegar
• 2 tbsp lime juice
• 2 tbsp mayo
• 2 tbsp creamy peanut butter
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 2 tsp minced fresh ginger
• 1 tsp sesame oil
• 1 tsp Thai chili sauce
• 1 garlic clove, chopped
• 3 tbsp canola oil
• 1/2 cup minced fresh cilantro
• Chicken Salad:
• 2 cups cubed cooked chicken breast
• 1 small sweet red pepper, diced
• 1/2 cup chopped green onions
• 1/2 cup shredded carrot
• 1/2 cup unsalted dry roasted peanuts, chopped, divided
• 6 Bibb or Boston lettuce leaves

Directions

1. In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside.

2. In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.

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