Categories: Meat dishes

Ingredients

• 1 lb ground beef
• 1 cup sour cream
• 2 T flour
• 1/2 cup water
• 2 tsp beef bouillon
• 1/4 tsp pepper
• 1/2 cup chopped onion
• 1 clove garlic, minced

Directions

1. Fry meat with onions and garlic.

2. Mix sour cream and flour in separate bowl.

3. Stir water, bouillon and pepper sour cream mixture.

4. Add flour mixture to meat and cook until thickened and bubbly.

5. Serve over noodles, rice, or potatoes.

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