Categories: Diabetic

Ingredients

• 2 cups cubed peeled potatoes
• 2 cups chicken broth
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 14.75 oz can cream-style corn
• 12 oz can evaporated milk
• 3/4 cup shredded cheddar
• 1/2 cup sliced fresh mushrooms
• 1/4 tsp pepper
• 2 tbsp bacon bits

Directions

1. In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until veggies are tender.

2. Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 minutes longer or until heated through. Sprinkle with bacon bits.

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