Categories: Diabetic

Ingredients

• 3 whole wheat pita pocket halves
• 1/3 lb thinly sliced deli roast beef
• 1/4 cup chopped fresh broccoli
• 1/4 cup frozen corn, thawed
• 1/4 cup chopped seeded peeled cucumber
• 2 tbsp shredded carrot
• 2 tbsp finely chopped celery
• 2 tbsp thinly sliced green onion
• Dressing:
• 1 1/2 tsp prepared horseradish
• 1 1/2 tsp mayo
• 1 1/2 tsp sour cream
• 1/2 tsp Dijon
• 1/8 tsp salt
• 1/8 tsp pepper

Directions

1. Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion.

2. In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves.

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