Categories: Diabetic

Ingredients

• 1 3/4 cups diced peeled potatoes
• 1 medium onion, chopped
• 1/4 cup chopped celery
• 14.5 oz can chicken broth
• 1/8 tsp pepper
• 3 tbsp cornstarch
• 12 oz can evaporated milk, divided
• 4 oz shredded cheddar

Directions

1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until veggies are tender.

2. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cheese until melted.

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