Categories: Diabetic

Ingredients

• 1 lb ground beef
• 1 small sweet red pepper, chopped
• 2 green onions, chopped
• 16 oz can kidney beans, rinsed and drained
• 3/4 cup frozen corn
• 2/3 cup taco sauce
• 2.25 oz can sliced ripe olives, drained
• 1/2 tsp garlic salt
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp paprika
• 1/4 tsp pepper
• 6 whole wheat pita pocket halves
• 6 tbsp shredded cheddar
• Sliced avocado and additional taco sauce, optional

Directions

1. In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through.

2. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.

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