Categories: Diabetic

Ingredients

• 3 medium carrots, chopped
• 1 large onion, chopped
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 2- 14.5 oz cans vegetable broth
• 2 medium zucchini, chopped
• 4 plum tomatoes, chopped
• 2 cups refrigerated cheese tortellini
• 1/3 cup chopped fresh spinach
• 1 tsp minced fresh rosemary
• 1/4 tsp pepper
• 1 tbsp red wine vinegar

Directions

1. In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer.

2. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving ,stir in vinegar.

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