Categories: Diabetic

Ingredients

• 1 cup sliced fresh mushrooms
• 2 tbsp chopped onion
• 2 tbsp butter
• 1 garlic clove, minced
• 3 tbsp flour
• 14.5 oz can chicken broth
• 2 cups chopped seeded peeled plum tomatoes
• 2 tbsp minced fresh basil
• 1 tbsp sugar
• 1/2 tsp salt
• 1/8 tsp pepper

Directions

1. In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Remove vegetables with a slotted spoon and set aside. In the same pan, combine flour and broth until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

2. Return mushroom mixture to saucepan. Add the tomatoes, basil, sugar, salt and pepper. Cook over medium heat for 5 minutes or until heated through.

Email to a friend | Print this recipe | Back