Categories: Diabetic

Ingredients

• 1 lb boneless pork loin chops, cut into thin strips
• 1 tbsp olive oil
• 2 tsp pepper
• 2 garlic cloves, minced
• 12 oz jar roasted sweet red peppers, drained and julienned
• 4 whole wheat pita breads, warmed

Directions

1. In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads.

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