Categories: Poultry- Chicken

Ingredients

• 4 or 5 boneless, skinless chicken breasts
• 2 cans (14.5 oz. each) green beans, drained
• Sliced Yukon gold or red potatoes, unpeeled and sliced about 1/4 inch thick
• 1 envelope zesty Italian dressing mix
• 1 tsp. Cavender's Greek seasoning (or to taste)
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees.

2. If the chicken breasts are thick in some places, flatten those areas slightly so that the meat will cook more evenly.

3. Place the chicken breasts down the center of a 13 × 9 × 2 inch baking pan. Pour the drained green beans on one side of the chicken and place the potatoes on the other side.

4. Sprinkle the chicken and vegetables with the Italian seasoning and then with the Cavender’s seasoning. Pour melted butter over top. Cover with aluminum foil and bake 1 hour and 15 minutes until chicken and potatoes are tender.

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