Bourbon Butter Sauce
(from abbra’s recipe box)
Good on Dutch Apple Pie or Pound Cake
Prep time: 10 minutes
Cook time: 5 minutes
Serves 6 people
Categories: Desserts
Ingredients
- 1/2 cup butter
- 2/3 cup granulated sugar
- 2 tbls. Bourbon
- 1/2 tsp. freshly grated nutmeg
- 2 tbl. water
- 1 egg, beaten
Directions
-
In a small saucepan over medium- low heat, combine all ingredients except egg. Stir occasionally until bubbly around the edges. Remove from heat.
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Off the heat, blend beaten egg into the hot butter mixture.
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Return to heat. Bring to a boil over medium-low heat, stirring constantly . Cook 1 to 2 minutes or until thickened. Remove from heat and serve.