Categories: Diabetic

Ingredients

• 1/2 cup unsweetened pineapple juice
• 1 tbsp lime juice
• 1/2 tsp garlic salt
• 1/2 tsp ground cumin
• 1 lb beef flank steak
• 1 cup cubed fresh pineapple
• 1/2 cup salsa verde
• 1 medium ripe avocado, peeled and cubed
• 1 green onion, finely chopped
• 1 tbsp minced fresh cilantro

Directions

1. In a large Ziploc, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4-inch deep; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving.

3. Drain beef and discard marinade. Lightly oil grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side.

4. Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.

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