Categories: Diabetic

Ingredients

• 1 1/2 lb ground beef
• 15 oz can tomato sauce
• 3/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 12 taco shells, warmed
• Optional toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives

Directions

1. In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

2. Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.

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