Categories: Diabetic

Ingredients

• 1 each medium green, red and yellow peppers, cut into 1/2-inch strips
• 1 sweet onion, cut into 1/2-inch strips
• 2 lbs beef top sirloin steaks, cut into thin strips
• 3/4 cup water
• 2 tbsp red wine vinegar
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp cayenne
• 1/2 tsp pepper
• 8 flour tortillas (8 inches), warmed
• 1/2 cup salsa
• 1/2 cup shredded cheddar
• 8 tsp minced fresh cilantro

Directions

1. Place pepper and onion in a 5-qt slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on LOW 8-10 hours or until meat is tender.

2. Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

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