Categories: Diabetic

Ingredients

• 4 beef tenderloin steaks
• 1 large onion, cut into 1/2-inch slices
• 1/2 lb fresh mushrooms, thickly sliced
• 2 tbsp butter
• 14.5 oz can diced tomatoes, undrained
• 1/4 cup water
• 1/2 tsp dried basil
• 1/2 tsp beef bouillon granules
• 1/8 tsp pepper

Directions

1. Grill, covered, over medium heat for 6-9 minutes on each side.

2. Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.

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