Categories: Diabetic

Ingredients

• 6 bone-in pork chops
• 1 tbsp canola oil
• 1 small onion, chopped
• 1/2 cup chopped carrot
• 14.5 oz diced tomatoes, drained
• 1/4 cup balsamic vinaigrette
• 2 tsp dried oregano

Directions

1. In a large skillet, brown chops in oil in batches. Transfer to a slow cooker coated with cooking spray. Saute the onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over the chops.

2. Cover and cook on LOW for 8-10 hours or until meat is tender.

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