Categories: Diabetic

Ingredients

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 tsp chili powder
• 4 tsp canola oil
• 1 tsp salt
• 1 tsp crushed red pepper flakes
• 1 tsp pepper
• 2 beef flank steaks

Directions

1. In a large Ziploc bag, combine the first 7 ingredients; add beef. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

2. Drain and discard marinade. Lightly oil the grill rack. Grill the beef, covered, over medium heat for 5-7 minutes on each side.

3. Let stand for 5 minutes; thinly slice across the grain.

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