Categories: Diabetic

Ingredients

• 4 boneless pork chops
• 1/8 tsp garlic powder
• 1/8 tsp pepper
• 2 tsp canola oil
• 4 thin slices prosciutto
• 1/2 cup julienned roasted sweet red peppers
• 2 slices provolone cheese, cut in half

Directions

1. Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until they reach 145.

2. Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until the cheese is melted. Let stand for 5 minutes before serving.

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