Categories: Diabetic

Ingredients

• 6 cups sliced red potatoes
• 3 tbsp water
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/8 tsp pepper
• 6 boneless pork chops
• 24 oz jar marinara sauce
• 1/4 cup shredded Parmesan

Directions

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain.

2. Place potatoes in a 13×9 inch baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350 for 40-45 minutes or until it reaches 145 and the potatoes are tender.

3. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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