Categories: Diabetic

Ingredients

• 1/2 cup soy sauce
• 1 tbsp minced fresh ginger
• 1 1/2 tsp sesame oil
• 2 whole cloves
• 3/4 lb pork tenderloin
• 1/4 cup sesame seeds
• 1 tbsp honey
• 1 tbsp brown sugar

Directions

1. In a large Ziploc bag, combine the soy sauce, ginger, sesame oil and cloves. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

2. Drain and discard marinade. Place sesame seeds in a shallow dish. Roll pork in sesame seeds and place in a 13×9 inch baking dish coated with cooking spray. Drizzle with honey; sprinkle with brown sugar.

3. Bake, uncovered, at 425 for 20-30 minutes or until reaches 160.

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