Categories: Diabetic

Ingredients

• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp soy sauce
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb pork tenderloin
• 1 tbsp canola oil

Directions

1. In a small bowl, combine the first 6 ingredients; brush over pork. In a large ovenproof skillet, brown pork in oil on all sides.

2. Bake at 375 for 25-30 minutes or until it reaches 145. Let stand for 5 minutes before slicing.

Email to a friend | Print this recipe | Back