Categories: Diabetic

Ingredients

• 1 1/2 cups uncooked medium pasta shells
• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 15 oz can crushed tomatoes
• 8 oz can tomato sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Cook pasta as directed. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add the garlic; cook 1 minute longer. Drain.

2. Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Drain pasta; stir into beef mixture and heat through.

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